Charlie opens the day with a brief outline of the event, and touches on the most important factors that are affecting the juice industry today.
Jimmy has been in the industry since before it was cool. He is a serial juice entrepreneur and has successfully built two juice brands (Naked, Evolution Fresh) that have been acquired by national food and beverage companies. Hear about the history of juice and Jimmy's vision for where it's going.
Shizu has built the Apothékary health and wellness brand that sells through many channels including delivery, retail, online, and store-within-a-store. Learn how you can implement multiple distribution channels into your juice business.
Learn about why some companies choose to be hyperlocal— forming long term, meaningful relationships with other local businesses and building a community without expanding outside their region.
Co-founders of Pulp Pantry, Kaitlin and Ashley are dedicated to finding ways to turn food waste into health food products. Pulp Pantry has proven methods that allow juice companies to sell co-branded snacks made from their own juice pulp to their current customers.
What you need to know before going for your USDA Organic Certification. Timothy and Michelle run through what it takes to become 100% USDA Organic Certified and how to streamline the process so you are ready to make the jump.
Ari is a recipe creating expert, and has a passion for teaching others how to do the same. Learn about his unique approach to recipe creation in juicing and more.
Operating a multi-location organic food and beverage business is difficult, especially when dealing with raw juice. Dan Schwartz and Lia Chmil manage ordering, inventory, and waste management for eleven locations of Dr. Smood in Miami and NY.
A discussion panel on increasing profitability in a juice business with experts who have first hand experience.
Learn how to approach your juice brand in a unique way, setting you apart from the competition.
Daina founded Health-Ade as a small, local kombucha company and it can now be found in over 12,000 stores while staying true to her core values. Daina will tell her story and answer questions you have about growing your company.
Charlie opens the day with a brief recap of the previous day and some exciting details of what is still to come.
Katie believes parents have unique skills that help them thrive as entrepreneurs, and cannot wait to share the strategies and mindsets that have helped her navigate both roles.
Learn how to expand the customer experience beyond the product you sell. Educational, beneficial interactions with customers will drive your brand and customer loyalty.
Joyce dives into the details on how you can get the most out of your production by safely preserving juice and extending its shelf life.
Jordan goes in-depth on how she has leveraged social media to gain a loyal customer base for her mobile juice business.
Many people try to grow their business before it's ready, which compounds and issues the company already has. Learn how to evaluate your readiness for growth.
Get your hands dirty with green juice in this tutorial on producing highly nutritious and delicious cold-pressed juice using the Goodnature X-1 Mini.
Andrew has helped dozens of juice bars improve their operations and branding, and will discuss the most important factors when taking your juice bar from good to great.
Get creative in the kitchen, learn about PH / acidity, sweetness, and mixing ingredients for flavor.
Tess and Baba discuss how they are working to redefine the approach to waste and striving to shape a new vision for a zero-waste future. Learn how you and your business can be part of the solution.
The juicing industry needs to come together and lobby for important changes. What are the issues we should focus on? Join the discussion. To join, you must own or operate an existing juice business.
Hanna walks us through the nutritional benefits of detoxing the body by way of juice cleanses. Learn the proper way to structure a cleanse and add them to your menu.
In-depth panel discussion on how we can best educate consumers on the benefits of juice, juice cleanses, and detoxing through marketing and in-person interactions.